San Pasquale broccoli | Torzella | |
Gallic acid | 38.65 ± 1.26 | 76.06 ± 11.14 |
Chlorogenic acid | 101.15 ± 5.36 | 178.71 ± 12.32 |
Catechin | 140.03 ± 7.64 | 205.5 ±25.64 |
Caffeic acid | 35.26 ± 2.57 | 250.25 ±23.15 |
Coumaric acid | 5.8 ± 0.63 | 23.03 ± 1.41 |
Rutin | - | 48.00 ± 4.24 |
Ferulic acid | 12.08 ± 2.13 | 47.52 ± 5.04 |
Luteolin | 7.38 ± 1.32 | 14.88 ± 2.64 |
Naringenin | 2.08 ±0.09 | 24.62 ± 2.56 |
Apigenin | - | 2.63 ± 0.09 |
Epicatechin | 65.6 ±2.35 | - |